Butter my Biscuit

Ingredients:
Everything Bagels
➼ 1 cup bread flour
➼ 2 teaspoons baking powder
➼ 1 teaspoon salt
➼ 1 cup of Fage 0% Greek yogurt
➼ Egg wash
➼ Everything bagel seasoning

Egg Squares:
➼ 6 eggs + remaining egg wash
➼ 1 cup of Greek yogurt
➼ 1 cup of any desired veggies
➼ Salt, pepper, 2 tablespoons Italian seasoning

Spread:
➼ 1/2 block Neufchâtel cheese
➼ 2 teaspoons Italians seasoning
➼ 2 teaspoons Everything bagel seasoning

Directions:
Bagels:
1. Mix together flour, baking powder, and salt in a bowl
2. Stir in your Fage 0% Greek yogurt into the dry mix and knead until it comes together
3. Set on a floured surface and split into 2
4. Roll it into a ball and poke your thumb through
5. Shape the bagel, brush it with egg wash and sprinkle Everything bagel seasoning on top
6. Bake at 350 for 30 minutes

Egg Squares:
1. Mix together remaining egg wash, 6 eggs, Greek yogurt, 1 cup of any veggies, and salt, pepper, Italian seasoning, and everything bagel seasoning
2. Pour out on a baking sheet lined with Parchment paper
3. Bake at 350 for 20 minutes

Spread:
1. Mix together Neufchâtel cheese, Italian seasoning, and everything bagel seasoning
2. Spread it on the bagel

Assembly:
1. Wrap in parchment paper, aluminum foil, and freeze them.
2. Reheat in your air fryer for 20-30 minutes

Enjoy!

Video: