Chicken and Potatoes, a love story
Ingredients:
Chicken and Brine:
➼ 1 whole chicken
➼ 1/2 cup sugar
➼ 1/2 cup salt
Chicken Filling Mixture:
➼ 4 tablespoons softened butter
➼ 2 cloves pressed/minced garlic
➼ 2 tablespoons Dijon mustard
➼ 2 teaspoons Italian seasoning
➼ sprinkle of pepper
Potatoes:
➼ 5 cubed Russet potatoes
➼ avocado oil
➼ pinch of salt
➼ sprinkle of pepper
Directions:
1. Mix 1/2 cup salt and 1/2 cup sugar with cold water in a pot until dissolved to make your brine
2. Place chicken in brine, place in refrigerator and brine for 1-2 hours
3. Make your filling by mixing all Chicken Filling Mixture together
4. Cut potatoes and toss in avocado oil, salt, and pepper
5. Lay on the bottom of a baking dish
6. After chicken is finished brining, rinse the chicken and pat it dry
7. Spatchcock the chicken
8. Poke fork holes in the chicken and the place the butter mixture in between the chicken skin
9. Rub the remaining butter mixture over the chicken, add salt and pepper
10. Bake at 500 degrees for 45 minutes
11. Enjoy!
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