Ingredients:
Filling:
➼ 1 Lb ground meat
➼ 1/2 finely chopped onion
➼ 3 finely minced garlic gloves
➼ 3 tablespoons tomato paste
➼ 3 tablespoons worcestershire sauce
➼ 1 cup of carrots finely cut up
➼ 1/2 cup of peas
➼ Pinch of salt
➼ sprinkle of black pepper
➼ 1/4 cup of all-purpose flour
➼ 1/2 cup of water
➼ 4 beef bouillon cubes
Mashed Potato Topping:
➼ 5 russet potatoes
➼ 1/2 package of Neufchatel cheese
➼ 1/4 cup of butter
➼ pinch of salt
➼ sprinkle of black pepper
➼ 3 tablespoons of Italian seasoning
➼ Heavy whipping cream or milk
Directions:
1. Finely dice your onion and garlic in a cast iron skillet
2. Mix your meat, diced up onion, and garlic and cook down until the onion is transparent.
3. Mix in tomato paste, Worcestershire sauce, beef bouillon cubes, salt, and pepper
4. Mix in carrots and peas and cook down
5. Add in flour and stir thoroughly. Once it is thickened, stir in water. Lower the heat and let it cook while you make the mashed potato topping
6. Wash and peel your potatoes
7. Boil in a pot with quite a bit of salt
8. Once it is soft enough to easily slide a fork through, strain and place in a Kitchen Aid mixer
9. Add in Neufchatel cheese, butter, salt, pepper, and Italian seasoning and put it on a level 1 for mixing
10. Slowly increase the speed and thin out the mashed potatoes by adding in heavy whipping cream or milk until it get to a consistency you like
11. Place the potato topping on the top of your filling
12. Bake at 425 for 3 minutes or until golden brown
7. Enjoy!
Video:
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