Ingredients:
Filling:
➼ 3 cups frozen dark cherries
➼ 1/2 cup brown sugar
➼ Juice from one lemon
➼ 2 tbsp cinnamon and a pinch of salt
➼ 4 tbsp corn starch
Crumble:
➼ 1 cup sugar
➼ 1 tsp baking powder
➼ 1/4 tsp salt
➼ 3 cups flour
➼ 1 large egg
➼ 1 cup unsalted butter
➼ 1/2 tsp vanilla
Directions:
1. Mix together sugar, baking powder, salt and flour add in the egg and softened butter and vanilla. Mix until all is form, but the dough is crumbly. Set that aside.
2. In a separate bowl. Make the filling by adding in 3 cups of dark cherries (frozen or fresh) with some brown sugar, 1 lemon, 2 tbsp of cinnamon, and 4 tsps of cornstarch and give it a mix.
3. Take about 60% of your dough and press it down into your parchment paper lined baking container, add the filling mixture, and top with the rest of the crumbles. Sprinkle some brown sugar and cinnamon on top and bake at 375 for 45 minutes!
4. Serve and enjoy!
Leave a Reply