Saucy, crispy, and a perfect date meal if you wanna get frisky
Ingredients:
➼ 2 chicken breasts
➼ 5 eggs
➼ All-purpose flour
➼ Pinch of salt
➼ Sprinkles of pepper
➼ 5 tablespoons Italian seasoning
➼ 1 tablespoons garlic powder
➼ Parmesan cheese
➼ Panko breadcrumbs
➼ Avocado oil
➼ Pasta noodles – Here is my homemade noodle recipe
➼ Mariana sauce
➼ Provolone cheese
Directions:
1. Slice chicken breasts in half
2. Place chicken between 2 pieces of parchment paper and roll it out with a rolling pin to make it even and flat
3. Whisk 5 eggs together in a bowl to make your egg wash
4. Mix flour, pinch of salt, sprinkle of pepper, 2 tablespoons Italian seasoning, and parmesan cheese together in a plate
5. Mix panko breadcrumbs, pinch of salt, sprinkle of pepper, 3 tablespoons Italian seasoning, and 1 tablespoon garlic powder together in a plate
6. Dunk chicken breasts in egg wash, coat in flour, dunk in egg wash again, and coat in breadcrumbs
7. Place chicken between 2 pieces of parchment paper and roll the chicken again with the rolling pin so the breadcrumbs and seasonings are nice and sealed
8. Line a pan or Dutch oven with avocado oil or another oil that has a high smoking pot and put on medium to high heat
9. Place breaded chicken in the Dutch oven or pot and let it fry for 1-2 minutes on each side or until it is golden brown.
10. Place back on baking sheet lined with parchment paper and top with marinara sauce, provolone cheese, salt, pepper, and Italian seasoning
11. Bake at 350 for 30 minutes or until cheese is golden
12. Boil pasta – here is my home noodle recipe!
13. Mix marinara sauce with pasta
14. Top chicken with parmesan, plate it with pasta and enjoy!
Tips and Tricks:
Roll out your chicken breasts with a rolling pin instead of smashing the chicken! This will make it even and flat.
After you add your breadcrumbs, place it back in the parchment paper and gentle roll it with a rolling pin to press in the breadcrumbs. This creates a beautiful crust and seals in the flavor.
When you are frying the chicken parm, add in butter. This gives it a lot more flavor.
Video:
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