Life is noodlefull
Ingredients:
➼ 2 eggs
➼ 1/4 cup oil
➼ 2 cups flour
Directions:
1. Mix 2 eggs and 1/4 oil in a bowl.
2. Put 2 cups of flour on a clean surface and create a bowl in the flour.
3. Pour egg and oil mixture in the flour bowl.
4. Knead and work flour for 15-25 minutes into two discs or until they’re smooth and shiny.
5. Half into two discs and wrap tightly in Saran Wrap.
6. Let the dough rest for 30 minutes at room temperature.
7. Flour your surface and roll out the dough until it is thin.
8. Cut with a pizza cutter and to the length you prefer
9. *Optional* Twist into a spiral shape and let it dry for 24 hours, or use right away!
10. Add it into your soups or whatever dish you are making and Enjoy!
Video:
Leave a Reply