Ingredients:
➼ 8 tomatoes
➼ 1 bag of mini peppers
➼ 2 cups of cottage cheese
➼ 2 heads of garlic
➼ 32 ounce carton of bone broth/chicken stock
➼ Oil, salt, pepper, Italian seasoning
Directions:
1. Cut tomatoes, peppers, and the stem of the garlic and place them on a baking sheet
2. Drizzle oil, salt, pepper, and Italian seasoning, roast for 45 minutes on 425 degrees
3. Mix together roasted vegetables, stock, and cottage cheese in a pot
4. Blend together with an immersion blender
5. Sprinkle more Italian seasoning on top of the soup and bring to a simmer
6. Serve and enjoy!
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