Ingredients:
Cheesecake Crust:
➼ 1 1/2 cups graham cracker crumbs
➼ 2 tablespoons sugar
➼ 1 tablespoon brown sugar
➼ 1 stick of melted butter
➼ zest from 1 lemon
Cheesecake:
➼ 32 ounces of cream cheese softened to room temperature
➼ 1 cup of sugar
➼ 3/4 cup sour cream
➼ 2 tablespoons vanilla
➼ Juice from 1 lemon
➼ dash of salt
➼ 4 large eggs at room temperature
Directions:
1. Take graham crackers and make crumbs and combine sugar, brown sugar, zest from the lemon and a stick of melted flour
2. Line your tin with baking cups and pour in your graham cracker crust, press down with a glass, and create a 1/2 inch crust
3. Preheat over to 325 and bake for 5 minutes
4. While the crust is baking, mix together cream cheese, sugar, sour cream, vanilla, lemon juice, salt, and eggs
5. Pour in baking cups once crust is cooked a smidge
6. Bake at 325 for 40 minutes or until jiggly but not burnt
7. Take out and serve with fruit, jams, etc and enjoy!
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