Steak is my love language
Ingredients:
➼ High quality steak, I like Ribeyes
➼ Generous amount of salt
➼ Pepper
➼ Avocado Oil
➼ 3 garlic cloves
➼ Spring of rosemary
➼ 4 Russet Potatoes (2 per person)
Directions:
1. Pat steak dry
2. Generously salt and pepper the steak on both sides and around the perimeter, this is really important and don’t be stingy!
3. Let steak rest for 5 minutes until it’s sweating. The salt pulls the moisture out.
4. Once it’s shiny, pat it down again
5. Heat a high smoking point oil such as avocado oil in a cast iron skillet on low/medium heat and cook your steak for 1 minute
6. Flip your steak over and cook the other side for 1 minute
7. Cook the sides of your steak for 1 minute around the perimeter
8. After you cooked your steak on both sides and around the perimeter, tilt your cast iron skillet up, add aromatics such as garlic and rosemary and base your steak on both sides for 3 minutes each
9. Let your steak rest for 5-10 minutes
10. Slice up potatoes into frites style fries
11. Cook fries in avocado oil
12. Transfer to air fry/baking dish and bake for another 15 minutes
13. Plate both the steak and fries and enjoy!
Video:
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