Butter my Biscuit

Cinnamon Toast Crunch Cereal

Ingredients

Dough:
➼ 2 1/2 cups of all-purpose flour
➼ 1 teaspoon of salt
➼ 1 tablespoon of cinnamon
➼ 1 stick of cold butter
➼6-8 tablespoons of cold water

Cinnamon sugar topping:
➼ Softened butter
➼1 cup sugar
➼1/4 cup cinnamon

Directions:
1. Mix 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of cinnamon together in a bowl.
2. Cut 1 stick of cold butter into cubes and place in the bowl.
3. Cut the butter into the flour mixture until the dough mixture represents small balls. 4. Take 6-8 tablespoons of ice water and pour into the dough mixture.
5. Work the water into the dough until you get a dough ball. Do not work the dough long. This will make the dough tough instead of flakey.
6. Place on a floured surface. Roll out with a rolling pin. spread softened butter on top of the rolled-out dough.
7. Mix together 1 cup of sugar and 1/4 cup of cinnamon.
8. Sprinkle your cinnamon sugar mixture on top of the butter.
9. Cut them into squares and place on parchment paper.
10. Bake at 425 for 15 minutes. Let cool, pour into a bowl, add mix, and Enjoy!

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